Just another hot Sunday after my usual church mass,
And I wanted to try out some new random places.
Wandered around in Metrotown with mum in the car,
and decided to try out the Metro Hakka House as their ''Sandakan Spring Noodles'' wordings caught my eyes' attention.
Haven't had spring noodles for a long time already, looking at it surely opens up my appetite door :)
I've ordered myself a bowl of Sandakan Spring Noodles with Century Egg Dumplings for the price of RM 8.
I might have put too much expectation on it.
So when the noodles arrived, I was kinda disappointed with what I am going to have.
The colour of the noodles is not natural as claimed by mum,
It seems like it has a high-level of yellow colouring.
To be honest, it directly cuts off my open appetite.
The noodles was quite harden and the meat seems like it had gone through over-fried situation,
as I find the flour has more proportion than the meat.
It completely demolished my appetite wall when I tasted the Century Egg Dumplings.
The whole inner fillings of the Century Egg just crushed and smashed inside my mouth,
My wild guess is because either the eggs are not fresh, or else they would probably have over-steamed the dumplings.
I'm not criticizing about the shop or the food.
It's just that my odd taste bud doesn't like it.
And the fact that they served food which tasted so much different than the original one I had back in Sandakan.
The whole situation is just plain disappointing. LOL.
Anyway, they certainly have a lot of space to improve in the future :)
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